Category: Journal
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Why Idukki cardamom smells different
Cardamom grown in cool, humid hills ripens slowly, and slow ripening builds oil in the pod. That oil is the aroma you…
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Raw honey: how to read the jar
Honey changes with the flowers the bees visit and the season they visit them in. That is why two jars can taste…
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How to brew a proper cup of high-range tea
Start with fresh water and warm the pot or cup. Use about one teaspoon of whole-leaf tea per cup.